Meet Marble & Grain
Beef Tomahawk Rib Steak
$74.99/lb
1 pc | approx 2.35 lb
1 pc | approx 2.35 lb
About
$176.23
$74.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $176.2265 = (74.99/LB X 2.35LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $176.2265 = (74.99/LB X 2.35LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Your plate isn't big enough, but your appetite is! The graceful curve of our artisan-butchered Tomahawk Beef Rib Steak cuts a bold silhouette on any table. Keeping the bone on the steak does more than produce an impressive-looking piece of meat, though: it ensures that you're not missing any of the extremely beefy flavor from the meat closest to the bone. Sear this steak over high heat, 3-4 minutes, until a thick crust forms, then continue cooking over indirect heat until you reach your desired doneness. This steak should be served with salt, pepper and a little truffle olive oil so you you can thoroughly enjoy the epic experience.
