Flatiron Steak
$36.00/lb
1 pc | approx 1.63 lb
1 pc | approx 1.63 lb
About
$58.68
$36
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $58.67999999999999 = (36/LB X 1.63LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $58.67999999999999 = (36/LB X 1.63LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Flatiron is one of those steaks that makes you think, why didn't I try this sooner? Cut from the generously marbled French Roast, each one of our Glatt Kosher London-broil style steak comes from grass-fed, grain-finished Black Angus beef sustainably raised by our co-op of American ranchers.
Chef Yos's Tips
Grill: Turn Grill to the highest. Once the grates are blazing hot, place steak on grill and flip once a nice sear develops (3-4 minutes). Remove from Grill once the internal temperature reaches about 140 degrees.