Meet Marble & Grain
Beef Cowboy Rib Steak, 2"
$46.99/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $117.47500000000001 = (46.99/LB X 2.5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
This is the steak lover’s steak. Cut thick, on the bone, marbled as majestically as a Michelangelo — if you only cook one type of steak for the rest of your life, make it the bone-in ribeye. What earns this cut that status? The ribeye’s heavy marbling equals built-in flavor, and all you need to unlock the umami is a hot grill or cast-iron pan. Available as a 1¼ inches-thick and 2 inches-thick steak, our Glatt Kosher ribeye comes from grass-fed, grain-finished Black Angus beef sustainably raised by our co-op of American ranchers. Don’t let the bone-in ribeye’s accolades stress you out. Despite its brawny stature and rugged good looks, our Kosher ribeye steak is laid-back and easy to cook. Coarse salt and black pepper for seasoning, consistent flame for heat, one flip, then sit back and watch the marbling caramelize and melt, basting the beef as it cooks.
Chef Yos's Tips
About This Cut
What Cut of Beef Is the Ribeye? Where the ribeye comes from is right there in its name: The choicest center cut, or eye, from the rib primal of the cow. Or to put it in simpler terms: A ribeye is basically a steak cut from a prime rib roast. The lush marbling that makes this steak so esteemed comes from exercise, or rather, a lack of it. Unlike cuts from the leg or shoulder, for example, beef from the rib primal benefits from relative inertia, allowing the coveted fat to develop throughout the muscle. Cook it quickly and evenly so the marbling can soften and melt but not dry out.
