Meet Marble & Grain
Beef Shoulder Roast
$15/lb$14.25/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $71.25 = (14.25/LB X 5LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
Our artisan butchers cut this lean and versatile steak from the shoulders of our American-raised Black Angus beef, and net it carefully so that it cooks evenly. We recommend leaving the netting on and removing it as you slice. Shoulder Roast is a classic 'roast beef' option -- cook it whole, let it cool, and then slice thinly for bright, tender sandwiches or crostini. Since this roast is so lean, we like to cook it at a low temperature to keep it from drying out, but here's the thing: you can braise this one like a first-cut brisket, or roast it like a Chuck Eye Roast in a low, dry oven. Chef's choice.
About This Cut
This cut comes from the Shoulder primal, which is the leanest part on the animal. A lof ot different muscles make up this primal, so you'll see it cut into a variety of meats including London Broils (from the more tender parts) and Beef for Stew (from the less tender sections). This primal is characterized by a brighter, almost mineral flavor, and the cuts that are marbled will have finer marbling than the chuck or plate.
