Meet Marble & Grain
Wagyu Beef Shoulder Steak 1"
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Our Glatt Kosher Wagyu Shoulder Steak takes a traditionally lean cut and elevates it with rich marbling and tenderness. Wagyu is prized for its intense marbling, creating a juicy, flavorful bite. Cut from the shoulder (or chuck primal), this steak benefits from Wagyu’s superior marbling, making it far more tender and flavorful than conventional shoulder cuts. It’s perfect for easy grilling or pan-searing, offering a hearty bite with deep, beefy character.
About Marble & Grain Wagyu: Wagyu is prized for its intense marbling, delivering unmatched tenderness. Our Reserve grade (BMS 7+) offers supreme richness, while our Standard grade (BMS 6 or below) provides bold flavor with balanced marbling. American Wagyu blends Japanese genetics with American beef for the best of both worlds—deep umami flavor with the hearty texture of American-raised cattle. The following cuts are not graded: Shoulder Steak, London Broil, Flanken, Short Ribs, Chuck Filet, Beef for Stew,